The toast chronicles

The toast chronicles

Chocolate & pistachio granola

With mashed banana for sweetness. Healthy, low sugar and so easy.

Emily on Toast's avatar
Emily on Toast
Feb 02, 2025
∙ Paid

Making your own granola is great because you can play around with the flavour combinations and you know exactly what’s in it - no preservatives or highly processed ingredients.

My gut loving granola was so popular I thought I’d try another flavour option. Chocolate and pistachio are such a winning flavour combo, so I wasn’t surprised when this turned out…

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