Edamame, cucumber & tomato cottage cheese bowl

Drizzled with chilli crisp oil

I think cottage cheese bowls might become an obsession over summer. Aside from being really fresh and tasty, this meal packs 35g+ protein, so will keep you full for ages, and there’s no cooking involved.

I always keep soy/edamame beans in my freezer. Some need to be cooked - if so boil for a couple of minutes. If not, pour boiling water over them to defrost. Go with what the packet says!

Let me know if you want some more variations for cottage cheese bowls…

You’ll need (per portion):

• 250-300g cottage cheese

• 125g cherry tomatoes, quartered

• 1/3 cucumber, diced

• 80g soy/edamame beans

• Chilli crisp oil

• Toasted bread, to serve (optional)

Add the cottage cheese to a bowl or plate and spread it out.

Top with the tomatoes, cucumber and edamame beans.

Season with salt and pepper.

Spoon over a couple of tablespoons of chilli crisp oil.

Dig in.