Pea & mint whipped feta

A tasty dip or spread for toast/sandwiches

This pea and mint whipped feta is incredibly fresh and tasty, easy to make and uses a freezer hero - frozen peas!

I made it to spread on toast and serve alongside a wholesome chunky lentil soup.

You could use it as a dip for crudités or crisps at summer barbecues or picnics, or spread it inside sandwiches with some crunchy lettuce or rocket, or enjoy alongside toast like it did. Enjoy.

For the dip:

• 100g feta cheese

• 150g cooked and cooled peas

• Small handful mint leaves

• Juice of half a lemon

• Extra virgin olive oil

Add the feta, peas, mint and lemon juice to a blender. Add a pinch of salt and pepper and a little olive oil. Blend until smooth, adding more oil/water as needed - you want it to be a hummus like consistency.

Use however you like, as a dip, spread on toast, in sandwiches…