A sweet, smoky tomato, red pepper and chickpea stew with golden halloumi slices and flaked almonds.
Hi Emily! Love this. Would you say this recipe serves two as a meal? Sorry if you have a default serving number on the substack that I haven’t picked up, I’m new here x
So sorry, I somehow missed adding that to this one. Serves 2, have edited.
Thank you! x
This sounds lovely? How many grams is your 1 block of halloumi?
A standard block is 200-220g 😀
This looks delicious.
How many will it serve?
TIA
2! Sorry, I missed that. Have edited.
Hi Emily! Love this. Would you say this recipe serves two as a meal? Sorry if you have a default serving number on the substack that I haven’t picked up, I’m new here x
So sorry, I somehow missed adding that to this one. Serves 2, have edited.
Thank you! x
This sounds lovely? How many grams is your 1 block of halloumi?
A standard block is 200-220g 😀
This looks delicious.
How many will it serve?
TIA
2! Sorry, I missed that. Have edited.