Sitemap - 2026 - The toast chronicles
Halloumi smash tacos with carrot & lime slaw
Aromatic coconut poached fish, mango salsa & rice
Smashed bean, feta & avo sandwich filling
Courgette, carrot & halloumi fritters
Edamame, mango & feta loaded toast
Lemony pea & feta pasta with pine nuts
Halloumi & rice stuffed peppers
Easy harissa prawn gnocchi bake
Tofu & crunchy veg salad with peanut dressing
Herby ricotta flatbreads with crispy garlic butter beans
Romesco chickpeas & panko feta
Spicy mango & chickpea salad with crispy halloumi crumbs
Herby egg & gherkin sandwich filler
Frozen mango & white chocolate bites
Dark chocolate ginger rice crispy slices
Lemon & pistachio overnight oats
Pear frangipane overnight oats
Asparagus & goat's cheese folded tarts
Crispy panko feta with spring butter bean stew
Rhubarb & vanilla overnight oats
Simple creamy wild garlic pasta
Chocolate raisin crunchy chickpea clusters
Pea, mint & feta pasta with zesty pine nuts
Honey & sesame halloumi stir fry
Lemon overnight oats with blueberry chia jam
Cheesy black bean tacos with red pepper sauce
Pangrattato (poor man's Parmesan)
Blood orange & chocolate upside down tarts
Tomato, fennel & bacon red lentil ragu
Blood orange & pistachio baked oats
One-pan halloumi harissa baked rice
Green coconut chickpeas & salmon
Beetroot & goat’s cheese grain bowl
Honey, garlic & ginger crispy tofu
Sweet potato with creamy avocado beans & salsa
Roast veg & halloumi traybake with chimichurri
Beetroot hummus & falafel wraps
Kimchi rice & honey sriracha chicken